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Tag: vegan

Beetroot Relish

Beetroot Relish

This is my first time making any sort of preserve. It’s much easier than I imagined. I know I said I might never cook beetroot again – now that I’ve found how good it is raw – but I made this at the end of […]

Spicy Baked Apricots

Spicy Baked Apricots

It’s so cold here. Definitely not salad weather. Although I have been making a brown rice version of the quinoa tabbouleh, it’s cold but I add extra dressing and it’s very filling – important for cold days I feel. When it’s cold like this my […]

Vegan Green Tea Brack

Vegan Green Tea Brack

Well, third time’s a charm! This Green Tea Brack still has a fudgy rather than crumbly cake consistency but actually this works well here – and the taste is great. The problem was really the blend of flours. I think I’ve mentioned previously that before I started […]

Green Tea Brack Experiment – Take 2

Green Tea Brack Experiment – Take 2

For this one I substituted coconut flour for the corn meal and quinoa flour. It seemed so gorgeous baked and straight out of the oven – and I was sure I’d cracked it and was on to something really really good – but the taste […]

The Green Tea Brack Experiment

The Green Tea Brack Experiment

I mentioned in my last recipe inspiration post that I was experimenting with a recipe for a vegan green tea brack. I thought I’d add the recipe I first used here because – I liked it. Up until now all the gluten-free baked goods I’ve […]

Instant Pea Mint Soup

Instant Pea Mint Soup

This is another recipe that is the result of just trying to have a pretty pink and green dish in the background of one of the Savoury Gluten-Free Bread photos. And this one is really the star. I’m definitely going to make this anytime I […]

Beetroot and Butter Bean Dip

Beetroot and Butter Bean Dip

I made this earlier in week simply because I was looking for something pink to go with something green, just to have a dish with these colours in the Savoury Gluten-Free Bread post to celebrate abitmoreveg’s new look. This is not your typical beetroot and […]

Quinoa Tabbouleh

Quinoa Tabbouleh

I was looking through my cookery books, hoping for some inspiration and a recipe that couldn’t fail. As I leafing through Blazing Salads 2 (Blazing Salads is vegetarian deli here in Dublin) I came across Quinoa Tabbouleh. I love tabbouleh. It tastes so fresh and […]

Roasted Cherry Tomato Salsa

Roasted Cherry Tomato Salsa

Chips and salsa are something I always associate with summer. Even when the weather turns cold, as it has in the last couple of days, it’s such a simple sunny treat to have while you’re nicely curled up on the sofa. I’ve mentioned before that […]

Aubergine Dip

Aubergine Dip

There is a Middle Eastern aubergine dip called Baba Ganoush. It’s known for it’s smoky flavour. This dip does not have a smoky flavour – and it doesn’t use tahini. It’s more of a paleo version of hummus – well, kind of. Roasted aubergine puréed […]