for those wanting just a bit more

Tag: gluten-free

Beetroot Relish

Beetroot Relish

This is my first time making any sort of preserve. It’s much easier than I imagined. I know I said I might never cook beetroot again – now that I’ve found how good it is raw – but I made this at the end of […]

Baked Egg and Hot Tomato

Baked Egg and Hot Tomato

Are you a morning person? Do you hop out of bed full of joy and energy ready to greet whatever the world has to offer you? I’m not and I don’t. I often walk into the door frame of the kitchen door as I wander […]

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

This is a dairy-rich vegetarian pie. The topping is creamy mashed potato topped with grated cheese that turns into lovely golden brown bubbling patches as it bakes. One of the earliest recipes I added here was a recipe for vegan shepherd’s pie. I made that […]

Gluten-free Mocha Brownies

Gluten-free Mocha Brownies

Last year when I added the recipe Foolproof 4 Egg Food Mixer Mayonnaise I got into a bit of tizzy about what sort of suggestions I could offer for what to do with the leftover egg whites. Most of things that came into my head […]

The Green Tea Brack Experiment

The Green Tea Brack Experiment

I mentioned in my last recipe inspiration post that I was experimenting with a recipe for a vegan green tea brack. I thought I’d add the recipe I first used here because – I liked it. Up until now all the gluten-free baked goods I’ve […]

Potato, Courgette and Onion Soup

Potato, Courgette and Onion Soup

with crisped Dillisk This soup is very easy to make and so comforting. It’s really nursery food that adults can enjoy too; a milky mash of potato, courgette and onion, with some rosemary, thyme, salt and pepper. I’ve actually been making this soup for years […]

Instant Pea Mint Soup

Instant Pea Mint Soup

This is another recipe that is the result of just trying to have a pretty pink and green dish in the background of one of the Savoury Gluten-Free Bread photos. And this one is really the star. I’m definitely going to make this anytime I […]

Beetroot and Butter Bean Dip

Beetroot and Butter Bean Dip

I made this earlier in week simply because I was looking for something pink to go with something green, just to have a dish with these colours in the Savoury Gluten-Free Bread post to celebrate abitmoreveg’s new look. This is not your typical beetroot and […]

Savoury Gluten-Free Bread

Savoury Gluten-Free Bread

Before I talk about the bread – which by the way I love! – I just want to point out the redesign of the site. If you’ve been here before you’ll see it’s quite different, quite colourful – hope you like it. The reason why […]

Quinoa Tabbouleh

Quinoa Tabbouleh

I was looking through my cookery books, hoping for some inspiration and a recipe that couldn’t fail. As I leafing through Blazing Salads 2 (Blazing Salads is vegetarian deli here in Dublin) I came across Quinoa Tabbouleh. I love tabbouleh. It tastes so fresh and […]