Savoury Dishes

January 12, 2016 / / Savoury Dishes
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This a very satisfying and nutritious dish. The white sauce used to top the moussaka is gluten-free, made with a mixture of yoghurt and eggs with some mint, nutmeg and seasoning. This means it’s much more nutritious, packed with more protein and minerals, than the normal white sauce made with whole milk, butter and flour. Not that I don’t love the normal white sauce but it’s nice to know that this gluten-free substitute is just as natural and even more nutritious.

Read MoreMushroom Moussaka

February 19, 2015 / / Savoury Dishes